Specifications: Name: Manual Meat Cutter Color: Silver Material: Stainless steel Blade：6mm thick Alloy steel Handle: Aluminum Alloy blade length: 240mm/9.5inch blade Thickness: 6mm operation mode: Manual shipping weight 4kg Suitable for cutting pork ribs,beef, mutton,chicken feet, fish, cake, herb, etc. Features: ● Special stainless steel blade, in use. ● Stainless steel construction, solid and durable. ● Easy to clean and enable for a long time to use. ● Easily slices meats, hard vegetables and fruit. ● The meat slicer can solve most of your meat roll problem. Operate Tips: Step 1: Put the machine on table, make the suckers stable immobilized, and load the meat into the meat shelf. Step 2: Hold the handle to cutting the meat slowly. Warm Reminder: * Please keep clean after using every time to avoid rusting issues. * The stainless steel slicer can only cut meat, hard vegetables and fruit. * Do not put it 100% fresh meat on it, it can’t work with them. Introduction 1. Ensure that the guillotine is placed on a flat and stable workbench for operation. 2. Use a soft cleaning cloth for cleaning. After rinsing it, wipe it dry and place it in a cool and dry place. 3. When not in use for a long time, apply anti-rust oil to stainless steel parts (use vegetable oil instead). Matters Needing Attention 1. Do not touch the blade with your hands to test its sharpness. 2. Do not use hard cleaning tools to clean it to avoid scratching the surface. 3. After cleaning, please wipe dry and store in a cool and dry place. 4. Please place it in a place out of reach of children. Package Included: 1X Meat Slicer 1X Replaceable Blade (for spare) Screw Accessories